The main structure of a stainless steel barbecue grill is made of metal wire woven in a plain weave, forming uniform square pores. Key parameters include a pore size of 1.2 cm, a wire diameter of 80 micrometers, and a mesh count of 2. These parameters determine the mesh's filtration accuracy and breathability. For example, larger pore sizes are suitable for supporting blocky foods (such as meat and vegetables), while a higher mesh count can intercept finer particles.
Regarding materials, although the input mentions "galvanized wire," it's important to note that stainless steel and galvanized wire are different materials. In actual application, the specific product label should be consulted. Its high-temperature resistance allows it to withstand environments up to 800℃, making it suitable for open-flame grilling or oven use. Furthermore, its bright silver appearance is due to the natural color of the metal and requires no additional coating.
