A charcoal grill is a barbecue device that uses charcoal as fuel. It mainly consists of a grill rack, charcoal trough, oil trough, and outer shell. It comes in three types: top-exhaust, bottom-exhaust, and self-exhaust. Suitable for outdoor picnics and family gatherings, it is made of 3mm steel plate, and the manufacturing process involves cutting the steel plate, drilling holes in the partitions, and assembling the air dampers. Before use, you need to prepare the grill body, charcoal, solid alcohol, and an igniter, along with the necessary fuel.
Portable charcoal grills are floor-standing and popular in Europe, America, Japan, and South Korea, accommodating 4-6 people. Some models are equipped with charcoal basins, insulated water basins, and smoke rings, and use top-exhaust pipes, bottom-exhaust troughs, or self-exhaust fans for smoke extraction. Newer models, such as "double-trough grills," reduce smoke by having deep charcoal troughs on both sides and a water trough in the middle. Winter-modified eco-friendly charcoal grills include built-in smoke purification devices.
