Product Introduction: Charcoal Grill / Charcoal Barbecue Oven

Product Overview

Experience the authentic flavor of traditional charcoal grilling with our premium Charcoal Grill Oven. Designed for outdoor enthusiasts and home barbecue lovers, this grill combines durability, portability, and high heat efficiency to bring you the perfect grilling experience.

Material

Main Body: Heavy-duty steel / Stainless steel (Grade 430 / 201 / 304)

Grill Grate: Chrome-plated or Stainless steel, non-stick and rust-resistant

Handle: Heat-resistant wood or Bakelite for safe and comfortable grip

Ventilation / Ash Pan: Cold-rolled steel with high-temperature paint coating

Specifications

Dimensions: e.g., 350mm × 350mm × 145mm (Customizable)

Grilling Area: e.g.,330mm

Weight: Approx.2 kg

Material Thickness: 1.0mm – 1.2mm steel body

Coating: High-temperature resistant matte black / silver paint

Accessories: Includes grill pan /mesh , chamber,water ring, and base

Features

Even Heat Distribution: Advanced air vent design ensures consistent charcoal burning and heat control.

Water Cooling Ring: Bottom water channel prevents overheating and protects tabletops.

Portable & Foldable: Easy to assemble and disassemble for camping, picnic, or tailgating.

Easy to Clean: Detachable ash pan and grates for quick cleanup.

Usage Instructions / How to Use

1. Preparation

Place the grill on a flat, heat-resistant surface.

Ensure the bottom water channel is clean and unobstructed

2. Add Water

Pour clean water into the bottom water channel (or water tray) to prevent overheating and protect the table surface.

3. Load Charcoal

Place charcoal briquettes or lump wood into the charcoal chamber / charcoal tray.

Stack them properly for better airflow.

4. Light the Charcoal

Use a lighter or fire starter to ignite the charcoal.

Allow 15–20 minutes for the charcoal to burn until it turns gray and ash-covered (ready for cooking).

5. Start Grilling

Place the grill grate onto the body.

Put food on the grate and adjust airflow vents to control temperature.

6. After Use

Let the grill cool down completely.

Dispose of ashes safely.

Clean the grate and water channel with mild detergent.

Packaging & Shipping

Packaging

Color box / Brown box packaging

Foam cushion inside to prevent scratches

Custom logo printing available (MOQ applies)

Shipping

Available by sea, air, or express (DHL, FedEx, UPS)

Port of origin: e.g., Shanghai / Ningbo / Shenzhen

Lead time: 7–15 days based on order quantity

FAQ

Q1: Is the grill easy to assemble?

A: Yes. It comes with all necessary hardware and an instruction manual. Assembly takes less than 5 minutes.

Q2: Can I use it on a wooden table?

A: Yes, but we recommend adding water to the bottom tray and placing a heat-proof mat or wooden board underneath for safety.

Q3: What is the water channel used for?

A: The water ring helps cool the base during grilling, preventing burns or damage to surfaces.

Q4: Is it suitable for beginners?

A: Absolutely. The design is user-friendly, with simple steps: load charcoal, add water, place the grate, and start grilling.

Q5: How do I clean the grill after use?

A: Allow it to cool completely, then remove the ash pan and grate. Wash with mild soap and water. A non-stick surface makes cleaning easy.

Q6: Do you offer OEM service?

A: Yes, we support custom branding, packaging, and size modifications. Please contact us for more details.

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Charcoal Barbecue Oven